Glycemic Index of Some Commonly Consumed Staples in Nigeria
نویسندگان
چکیده
منابع مشابه
Glycemic index of some local staples in Ghana
Glycemic index (GI), a measure of blood glucose level as influenced by foods has become a concern due to the increasing cases of diabetes in Ghana. In spite of this, little is known of the GI of commonly consumed carbohydrate-rich foods of the Ghanaian diet. The GI of five Ghanaian staples: fufu (locally pounded), kenkey (Ga), banku, Tuo Zaafi (TZ), and fufu (Processed powder) were determined i...
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The objective of this study was to determine the insulin index and glucose index to isoenergetic (1000-kJ) portions of palmyrah based foods commonly consumed in Jaffna and their correlations between nutrient and phytochemical contents. Subjects were selected those having fasting blood sugar less than 100 mg/dl. Glucose (reference food) and four test foods such as pinnatu, Jaggery, odiyalpittu a...
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Urease enzyme has a crucial role in the persistent habitation of Helicobacter pylori (H. pylori) that induces gastrointestinal diseases, in particular gastritis, duodenal, peptic ulcer, and gastric cancer. Plants have long been utilized as the biggest source of substances with medicinal properties from natural origin and therefore result in less toxicity and adverse side effects upon usage. 15 ...
متن کاملUrease Inhibitory Activities of some Commonly Consumed Herbal Medicines
Urease enzyme has a crucial role in the persistent habitation of Helicobacter pylori (H. pylori) that induces gastrointestinal diseases, in particular gastritis, duodenal, peptic ulcer, and gastric cancer. Plants have long been utilized as the biggest source of substances with medicinal properties from natural origin and therefore result in less toxicity and adverse side effects upon usage. 15 ...
متن کاملUrease Inhibitory Activities of some Commonly Consumed Herbal Medicines
Urease enzyme has a crucial role in the persistent habitation of Helicobacter pylori (H. pylori) that induces gastrointestinal diseases, in particular gastritis, duodenal, peptic ulcer, and gastric cancer. Plants have long been utilized as the biggest source of substances with medicinal properties from natural origin and therefore result in less toxicity and adverse side effects upon usage. 15 ...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2011
ISSN: 1680-5194
DOI: 10.3923/pjn.2011.1058.1060